Wednesday, March 9, 2011

Scottish Salmon with Mustard & Brown Sugar Glaze

Looking for an epicurean delight? Our Scottish Salmon is it! Raised to organic standards in North Atlantic waters, these genuine Scottish Salmon are known throughout Europe as “La Belle Rouge”.  Here's a great simple recipe to try with it!

Get your Scottish Salmon at Quality Gourmet Everyday
3/4 cup dry White Wine
1/4 cup butter cut into small pieces
1 tsp. Old Bay Seasoning
4 Scottish Salmon Filets Skin removed
1/3 C spicy brown mustard
Preheat oven to 350 degrees.  Boil wine, butter and Old Bay seasoning in small saucepan 3 minutes.  Sprinkle Scottish Salmon on both sides with salt and pepper.  Place fish on heavy rimmed baking sheet and pour wine mixture over.  Bake until fish is opaque in center, about 14 minutes.  Remove from oven
Preheat broiler.  Mix mustard and brown sugar in small bowl to blend and spread over Scottish Salmon to cover.  Broil Scottish Salmon until topping is brown and bubbling about 3 minutes.  Transfer to platter and serve.

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