Dining To Wine
"I always cook with wine. Sometimes I even add it to the food." -W.C. Fields
Tuesday, May 3, 2011
Chef Georges Pierrer Rastelli Filet of Angus
The top chefs demand Rastelli Foods and you can cook with the same products being served in 5-Star restaurants, casinos and resorts around the world!
Rastelli brings new meaning to Dining In! Click
to shop or learn more about their program!
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