Beach House No 34

There's nothing more romantic then spending a quiet evening with your significant other home with a wonderful meal and a bottle of wine.  What about a warm summer night on a blanket on the beach listening to the sound of the ocean?

Memories are what we make of them....Some of us take photographs and make scrapbooks and some make wine to commemorate a special event.

A. Faustini's Beach House No 34 does just that.... 

This wonderful Sauvignon Blanc was named after a very special moment in July of 2006.  Anthony was at Beach House #34 at Castle Hill Inn in Newport, RI with the love of his life.  It was at this house that he proposed to his wife Michelle and began their journey together.

Imagine having your loved with you and over a wonderful meal sharing the story of this wine to make your evening more memorable and cherished.  Let's set up a special evening you can create simply.  To start, a light main course and my suggesting is Scottish Salmon.

And Beach House No. 34., a refreshingly crisp white wine that offers citrus and tropical fruit flavors which perfectly highlights a nice summer evening.



Lemon Butter Salmon

Ingredients
2 tsp minced garlic
1/2 cup butter cubed
6 tbsp lemon juice
1/2 tsp pepper
1/2 tsp hot pepper sauce
4 Rastelli Scottish Salmon filets

In a small skillet saute the garlic in butter; whisk in the lemon juice, salt, pepper and pepper sauce.  Transfer 2/3 cup to a serving bowl and set aside.

Place salmon in a greased 15-in x 10-in baking pan skin side down.  Drizzle remaining lemon butter.  Broil 4-6 in from heat for 10-15 mins or until the fish easily flakes with a fork.  Serve with reserved lemon butter.

Add simple side of steamed mixed vegetables and you have the perfect combination for a wonderful evening.