I've been blogging and showing you what foods and wine I love... I've also educated you on some wines I prefer but I have not educated you on why I have chosen Rastelli products each time....

Below I will show you facts on ingredients on just one product I chose: Grocery versus Rastelli

Retail grocery store bought Mashed Potatoes:

Ingredients: Potatoes, Whole Milk, Butter (Cream Salt), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono And Diglycerides, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate), Contains 2% or Less of the Following: Salt, Potassium Sorbate (Preservative), Sodium Acid Pyrophosphate, Spice, Artificial Color, Mono and Diglycerides. Warning: contains milk and soy.

How many of those ingredients do you use in your kitchen? How many ingredients do you know?

now compare this to:

Rastelli's Red Skin Mashed Potatoes

Ingredients: RED SKINNED POTATOES, BUTTER, CREAM, GARLIC, SALT, WHITE PEPPER. CONTAINS: MILK

I think I recognize every ingredient and have them all in my kitchen! Click here to learn more about Rastelli products!

A lot to think about.... I was once guilty of purchasing items I thought contained healthy ingredients only to now have been educated in what is being added to our foods... Sometimes the picture of the product draws us in first or misleading words on the labels... Speaking of labels, here's a little knowledge for everyone on reading the labels:

1. Serving Size This section is the basis for determining number of calories, amount of each nutrient, and %DVs of a food. Use it to compare a serving size to how much you actually eat. Serving sizes are given in familiar units, such as cups or pieces, followed by the metric amount, e.g., number of grams.

2. Amount of Calories If you want to manage your weight (lose, gain, or maintain), this section is especially helpful. The amount of calories is listed on the left side. The right side shows how many calories in one serving come from fat. In this example, there are 250 calories, 110 of which come from fat. The key is to balance how many calories you eat with how many calories your body uses. Tip: Remember that a product that's fat-free isn't necessarily calorie-free.

3. Limit these Nutrients Eating too much total fat (including saturated fat and trans fat), cholesterol, or sodium may increase your risk of certain chronic diseases, such as heart disease, some cancers, or high blood pressure. The goal is to stay below 100%DV for each of these nutrients per day.

4. Get Enough of these Nutrients Americans often don't get enough dietary fiber, vitamin A, vitamin C, calcium, and iron in their diets. Eating enough of these nutrients may improve your health and help reduce the risk of some diseases and conditions.

5. Percent (%) Daily Value This section tells you whether the nutrients (total fat, sodium, dietary fiber, etc.) in one serving of food contribute a little or a lot to your total daily diet. The %DVs are based on a 2,000-calorie diet. Each listed nutrient is based on 100% of the recommended amounts for that nutrient. For example, 18% for total fat means that one serving furnishes 18% of the total amount of fat that you could eat in a day and stay within public health recommendations. Use the Quick Guide to Percent DV (%DV): 5%DV or less is low and 20%DV or more is high.

6. Footnote with Daily Values (%DVs) The footnote provides information about the DVs for important nutrients, including fats, sodium and fiber. The DVs are listed for people who eat 2,000 or 2,500 calories each day.

—The amounts for total fat, saturated fat, cholesterol, and sodium are maximum amounts. That means you should try to stay below the amounts listed.