A great recipe from a friend using Poulet Rouge Chicken Breast
2 boneless skinless Chicken breasts, about 4-6oz each
1 cup chicken stock or broth
1 cup flour
1 cup Mushrooms, sliced
2 links sweet Italian sausage, oven roast, let cool, then slice
2 cloves garlic,
½ cup dry white wine
½ tsp oregano
salt and pepper
½ cup Olive oil
Preheat oil to 350 in a large sauté pan. Add flour to a mixing bowl and season with salt & pepper.
Lightly dust the chicken in flour & cook until lightly browned on each side; about 3-4 mins.
Remove chicken from pan, set aside, cover & add mushrooms and garlic to oil.
Sauté until lightly browned; then & add Italian sausage, white wine, broth, oregano.
Season with salt and pepper.
Mix well and add chicken breast.
Cover and let simmer 10 minutes. Serve
Prep Time: 25 minutes