A great recipe from a friend using Poulet Rouge Chicken Breast
Ingredients: 2 boneless skinless Chicken breasts, about 4-6oz each 1 cup chicken stock or broth 1 cup flour 1 cup Mushrooms, sliced 2 links sweet Italian sausage, oven roast, let cool, then slice 2 cloves garlic, ½ cup dry white wine ½ tsp oregano salt and pepper ½ cup Olive oil Directions: Preheat oil to 350 in a large sauté pan. Add flour to a mixing bowl and season with salt & pepper. Lightly dust the chicken in flour & cook until lightly browned on each side; about 3-4 mins. Remove chicken from pan, set aside, cover & add mushrooms and garlic to oil. Sauté until lightly browned; then & add Italian sausage, white wine, broth, oregano. Season with salt and pepper. Mix well and add chicken breast. Cover and let simmer 10 minutes. Serve Servings: 2 Prep Time: 25 minutes |
It looks like a great recipe.I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this chicken breast widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for chicken breast,Thanks!
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